Food Menu
Inspired by the seasonal nature of our cooking we have a great menu, which is updated on a daily basis. It’s probably easier to say what our food isn’t than to try and define it by a specific type and style. It certainly isn’t pub grub, or nouvelle cuisine, or fusion or any of the other normal classifications.
What it is, is exceptional quality food that you would normally find in a fine restaurant, rather than a country pub. If you’re searching for a label it is probably modern European, but most importantly it is inspired by quality seasonal produce, sourced as close to home as we possibly can, expertly prepared and beautifully presented.
We promise style as well as substance with imaginative recipes, which make the most of carefully considered flavour combinations.
snackS & STARTERS
Snacks
Marinated Gordal Olives (Ve,Gf)
£6.00
Chicken Salt Crisps (Gf)
£4.00
Frickles, Lemon and Dill Mayo (V,Gf)
£6.00
Bread and Oils (Ve)
£6.00
STARTERS
Soup of the Day (V,Gf)
£7.00
Cod Cheek, Mussels, Samphire, Tomato, Smoked Aioli (Gf) £10.00
Salt and Pepper Whitebait, Sriracha Mayo (Gf) £9.00
Onion Bhaji Scotch Egg, Mango and Chilli Ketchup (V,Gf)
£9.00
Smoked Haddock, Leek and Potato Veloute, Mussels, Chervil (Gf) £9.00
Pig Cheek, Pancetta, Crackling, Onion, Sauerkraut (Gf) £10.00
Sticky Mushroom and Jackfruit Bao Bun, Gochujuang Ketchup (Ve) £8.50
Feta, Olive, Tomato, Cucumber, Sourdough Croutons (V) £9.00
Duck Rillette, Onion Chutney, Pickled Ginger, Sourdough, Burnt Soy £10.00
SANDWICHES
(LUNCHTIME ONLY)
Hot Beef and Onion (add Stilton £1)
£9.00
Haddock Goujon, Mushy Peas, Tartare
£9.00
Stilton, Honey and Apple (V)
£9.00
Prawn and Sun Dried Tomato Mayonnaise
£9.00
MAIN COURSES
Chatsworth Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Gravy (Sundays Only) (Gf) £18.00
Nut Roast, Yorkshire Pudding, Seasonal Vegetables, Gravy (V)(Sundays Only)
£18.00
Chicken, Tomato and Truffle Ballotine, Chorizo, Basil Gnocchi, Spring Greens, Basil Oil £20.00
High Peak Lamb Rump, Parmesan and Dijon Crumb, Samphire, Caper, Asparagus, Carrot, Shepherds Pie (Gf)
£30.00
Breaded Plaice Fillet, Prawn Fried Rice, Pickled Veg, Kale Seaweed, Katsu Curry Sauce (Gf) £20.00
H&H Burger, Chipotle Pulled Pork, Crispy Onion and Jalapeno, Cheddar, BBQ Sauce, Fries and Salad £19.00
Sea Bass, Asparagus, Samphire, Jersey Royals, Celeriac, Caper and Dill Butter (Gf) £21.00
8oz Chatsworth Flat Iron Steak, Beef Butter, Dauphinoise Potato, Soy Glazed Mushroom, Tomato, Kale (Gf) £25.00
PUB FAVOURITES
Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce (Gf)
£18.00
Guinea Fowl, Ham Hock and Bacon Suet Pie, Greens, Chicken Fat Pommes Puree, Gravy
£19.00
Roasted Roscoff Onion Risotto, Welsh Rarebit, Balsamic Onions (V,Gf)
£18.00
Cauliflower Cheese Pie, Crushed New Potatoes, Caramelised Cauliflower Puree, Leeks (V)
£19.00
Desserts
Lotus Biscoff Brownie and Biscoff Ice Cream (V)
£7.50
Sticky Toffee Pudding with Gingerbread Ice Cream (V)
£7.50
Mango, Passion Fruit and Lemongrass Panna Cotta (Gf)
£7.50
White Chocolate, Raspberry & Pink Peppercorn Parfait, Salted Honeycomb (V,Gf)
£7.50
Affogato - Vanilla Ice Cream, Amaretti Biscuit, Espresso, Liqueur (V) £8.50
Peach, Raspberry and Ginger Crumble, Custard (V,Gf
£7.50
Ginge & Co Artisan Ice Cream (V)
Jude’s Vegan Ice Cream (Ve)
£7.50
Cheese & Biscuits (V)
A Selection of English and Continental Cheeses Served with Biscuits and Chutney
£8.95
COFFEE & TEA
Freshly Ground with Our Specially Selected blend of Taylor’s of Harrogate Coffee Beans
Small £2.20 Large £2.80
Pot of English Breakfast, Peppermint, Earl Grey or De-caff
£2.40
GRAZING MENU
IT’S BACK!! Smaller portions, smaller prices,
a perfect mid-week treat!
Wednesday Nights only
3 courses, 3 options per course
£25.00
Wherever possible all our ingredients are sourced locally and sustainably. A list of allergens which may be contained in the dishes on this menu is available on request. Please ask to see a copy. Dog-friendly. A deposit of £10 per person is required for parties of 10 or more.