Food Menu
Inspired by the seasonal nature of our cooking we have a great menu, which is updated on a daily basis. It’s probably easier to say what our food isn’t than to try and define it by a specific type and style. It certainly isn’t pub grub, or nouvelle cuisine, or fusion or any of the other normal classifications.
What it is, is exceptional quality food that you would normally find in a fine restaurant, rather than a country pub. If you’re searching for a label it is probably modern European, but most importantly it is inspired by quality seasonal produce, sourced as close to home as we possibly can, expertly prepared and beautifully presented.
We promise style as well as substance with imaginative recipes, which make the most of carefully considered flavour combinations.
snackS & STARTERS
Snacks
Marinated Gordal Olives (Ve)
£6.00
Chicken Salt Crisps
£4.00
Frickles, Lemon and Dill Mayo (V)
£6.00
Bread and Oils (Ve)
£6.00
STARTERS
Soup of the Day (V)
£7.00
Cod Cheek, Octopus, Mussels, Samphire, Tomato, Smoked Aioli £10.00
Salt and Pepper Chicken, Sriracha Mayo £9.00
Onion Bhaji Scotch Egg, Mango and Chilli Ketchup (V)
£9.00
Smoked Haddock, Leek and Potato Veloute, Mussels, Chervil. £9.00
Pig Cheek, Pancetta, Crackling, Onion, Sauerkraut £10.00
Sticky Mushroom and Jackfruit Bao Bun, Gochujuang Ketchup (Ve) £8.50
Feta, Olive, Tomato, Cucumber, Sourdough Croutons (V) £9.00
SANDWICHES
(LUNCHTIME ONLY)
Hot Beef and Onion (add Stilton £1)
£9.00
Haddock Goujon, Mushy Peas, Tartare
£9.00
Stilton, Honey and Apple (V)
£9.00
Prawn and Sun Dried Tomato Mayonnaise
£9.00
MAIN COURSES
Chatsworth Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Gravy (Sundays Only) £18.00
Nut Roast, Yorkshire Pudding, Seasonal Vegetables, Gravy (V)(Sundays Only)
£18.00
Pork Belly, Red Pepper Croquette, Pommes Fondant, Broccoli, Chorizo Puree, Salsa Verde
£19.50
Chicken and Haggis Ballotine, Clapshot, Wild Mushrooms, Whiskey and Stilton Sauce £20.00
Skrei Cod, Samphire, Basil Gnocchi, Tomato, Basil Pesto £21.00
High Peak Lamb Rump, Parmesan and Dijon Crumb, Samphire, Caper, Turnip, Carrot
£28.00
Breaded Plaice Fillet, Prawn Fried Rice, Pickled Veg, Kale Seaweed, Katsu Curry Sauce £20.00
8oz Chatsworth Flat Iron Steak, Beef Butter, Dauphinoise Potato, Soy Glazed Mushroom, Tomato, Kale £25.00
PUB FAVOURITES
Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce
£18.00
Venison and Unicorn Suet Pie, Greens, Chicken Fat Pommes Puree, Cranberry Gravy
£19.00
Wild Mushroom, Truffle and Chilli Tagliatelle Aglio Olio (V)
£18.00
Stilton, Chestnut and Plum Pie, Crushed Potatoes, Sprouts and Parsnip Puree (V)
£19.00
Desserts
Creme Egg Brownie and Vanilla Ice Cream (V)
£7.50
Sticky Toffee Pudding with Gingerbread Ice Cream (V)
£7.50
Mango, Passion Fruit and Lemongrass Panda Cotta
£7.50
White Chocolate, Raspberry & Pink Peppercorn Parfait, Salted Honeycomb (V)
£7.50
Affogato - Vanilla Ice Cream, Amaretti Biscuit, Espresso, Liqueur (V) £8.50
Rhubarb and Custard Crumble Cheesecake (V)
£7.50
Ginge & Co Artisan Ice Cream (V)
Jude’s Vegan Ice Cream (Ve)
£7.50
Cheese & Biscuits (V)
A Selection of English and Continental Cheeses Served with Biscuits and Chutney
£8.95
COFFEE & TEA
Freshly Ground with Our Specially Selected blend of Taylor’s of Harrogate Coffee Beans
Small £2.20 Large £2.80
Pot of English Breakfast, Peppermint, Earl Grey or De-caff
£2.40
GRAZING MENU
IT’S BACK!! Smaller portions, smaller prices,
a perfect mid-week treat!
Wednesday Nights only
3 courses, 3 options per course
£25.00
Wherever possible all our ingredients are sourced locally and sustainably. A list of allergens which may be contained in the dishes on this menu is available on request. Please ask to see a copy. Dog-friendly. A deposit of £10 per person is required for parties of 10 or more.